Creamy Garlic and Mushroom Chicken Thighs Recipe

Creamy Garlic and Mushroom Chicken Thighs is a delicious and flavorful dish made with tender chicken thighs, garlic, mushrooms, and a creamy sauce. This recipe is perfect for a quick and easy weeknight dinner and will become a favorite among your family and friends. The creamy sauce pairs perfectly with the juicy chicken thighs and the earthy flavor of the mushrooms. Serve it over rice or pasta for a complete meal.

Ingredients

• 1.5 lbs (680g) chicken thighs, bone-in and skin-on
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 8 oz (225g) mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon cornstarch (optional, for thickening)
• Cooked rice or pasta, for serving

Directions

1. Season the chicken thighs with salt and black pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken thighs to the skillet, skin side down, and cook for 5-6 minutes until the skin is crispy and golden brown. Flip the thighs and cook for an additional 5-6 minutes.
4. Remove the chicken thighs from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5 minutes.
6. Add the minced garlic and cook for an additional 1-2 minutes.
7. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
8. Bring the broth to a simmer and cook for 3-4 minutes until slightly reduced.
9. Stir in the heavy cream and chopped parsley. If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry and add it to the skillet. Stir well to combine.
10. Return the chicken thighs to the skillet, skin side up, and spoon the sauce over them.
11. Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
12. Serve the creamy garlic and mushroom chicken thighs over cooked rice or pasta. Garnish with additional parsley, if desired.

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