Vietnamese Caramelized Pork Recipe - A Flavorful and Easy-to-Make Dish

This Vietnamese caramelized pork recipe is a delightful combination of sweet, savory, and tangy flavors. Succulent pork pieces are cooked in a caramel sauce infused with garlic, soy sauce, fish sauce, and lime juice. The result is tender and juicy pork with a rich, sticky glaze. This dish pairs perfectly with steamed rice and is an excellent option for a quick and satisfying meal. With just a few ingredients and simple steps, you can easily recreate the authentic flavors of Vietnamese cuisine in your own kitchen.

Ingredients

• 1 lb pork (shoulder or loin), thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1/4 teaspoon black pepper
• 1/4 cup water
• Spring onions and chili flakes (for garnish)

Directions

1. In a bowl, mix together the minced garlic, soy sauce, fish sauce, lime juice, brown sugar, black pepper, and water. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Reduce the heat to medium-low and pour the sauce mixture over the pork.
5. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens and coats the pork evenly.
6. Garnish with spring onions and chili flakes.
7. Serve the caramelized pork over steamed rice and enjoy!

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