Lemon Pepper Dill Fish - A Delicious and Fresh Seafood Dish

This Lemon Pepper Dill Fish recipe is the perfect choice for seafood lovers craving a vibrant and tangy dish. The combination of lemon, pepper, and dill brings out the delicate flavors of the fish while adding a refreshing zing. It is a simple and quick-to-prepare recipe that will impress your dinner guests or make a delightful dinner for your family. With a preparing time of just 30 minutes, you can enjoy this flavorful dish in no time. Serve it as a main course with a side of rice or roasted vegetables to complement the flavors perfectly. Try this recipe and savor the taste of the sea!

Ingredients

• 4 fish fillets (such as cod, salmon, or tilapia)
• 2 tablespoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried dill
• 2 tablespoons olive oil
• Salt to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat dry the fish fillets with a paper towel and place them on the prepared baking sheet.
3. In a small bowl, combine the lemon zest, lemon juice, black pepper, dried dill, olive oil, and a pinch of salt. Mix well to create a marinade.
4. Brush the marinade generously over the fish fillets, making sure to coat them evenly on both sides.
5. Let the fish marinate for 10 minutes to allow the flavors to infuse.
6. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once cooked, remove the fish from the oven and let it rest for a few minutes before serving.
8. Garnish with freshly chopped dill and lemon slices, if desired.
9. Serve the Lemon Pepper Dill Fish hot as a main course with your choice of side dishes.

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