Get ready to savor the most delicious and tender steak with Blake's Best Steak recipe. This ultimate grilled steak recipe guarantees a flavorful and juicy steak that will leave you wanting more. The seasonings and marinade add a perfect balance of flavors to the steak, making it a go-to recipe for any steak lover. With simple ingredients and easy-to-follow steps, this recipe will quickly become your favorite go-to steak recipe. Grab your grill and get ready to impress your friends and family with Blake's Best Steak!
Ingredients
- 2 pounds (900g) of sirloin or ribeye steak
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a small bowl, whisk together the olive oil, Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and black pepper to prepare the marinade.
- Place the steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it marinate in the refrigerator for at least 1 hour or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels to ensure a good sear.
- Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired doneness.
- Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
- After resting, slice the steak against the grain into thin strips for serving. Serve immediately and enjoy!
