Blake's Best Steak: The Ultimate Grilled Steak Recipe

Get ready to savor the most delicious and tender steak with Blake's Best Steak recipe. This ultimate grilled steak recipe guarantees a flavorful and juicy steak that will leave you wanting more. The seasonings and marinade add a perfect balance of flavors to the steak, making it a go-to recipe for any steak lover. With simple ingredients and easy-to-follow steps, this recipe will quickly become your favorite go-to steak recipe. Grab your grill and get ready to impress your friends and family with Blake's Best Steak!

Ingredients

• 2 pounds (900g) of sirloin or ribeye steak
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together the olive oil, Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and black pepper to prepare the marinade.
2. Place the steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it marinate in the refrigerator for at least 1 hour or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels to ensure a good sear.
5. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired doneness.
6. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.
7. After resting, slice the steak against the grain into thin strips for serving. Serve immediately and enjoy!

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