Delicious Poppy Seed French Toast

This Poppy Seed French Toast recipe is a delightful twist on the classic breakfast dish. The poppy seeds add a subtle crunch and nutty flavor to the sweet and fluffy French toast. It's perfect for a lazy weekend brunch or a special holiday breakfast. With just a few simple ingredients, you can whip up this delicious and impressive dish in no time. Serve it with a generous drizzle of maple syrup and a sprinkle of powdered sugar for the ultimate indulgence.

Ingredients

• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• 8 slices of bread
• Butter for frying
• Maple syrup, for serving
• Powdered sugar, for garnish

Directions

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and poppy seeds.
2. Heat a large skillet or griddle over medium heat.
3. Dip a slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Add a pat of butter to the hot skillet and place the soaked bread slice on top.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Repeat the dipping and cooking process with the remaining bread slices.
7. Serve the French toast hot with a drizzle of maple syrup and a dusting of powdered sugar.

Interesting Facts