Delicious Raspberry Almond Cake Recipe

Indulge in the incredible flavors of raspberry and almond with this delicious cake recipe. Made with moist almond cake layers and fresh raspberries, it's the perfect dessert for any occasion. The combination of sweet and tangy flavors will leave you craving for more. Follow this easy recipe to create a beautiful and mouthwatering raspberry almond cake that will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 2 cups fresh raspberries
• 1/4 cup sliced almonds
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Gently press the raspberries into the batter, distributing them evenly across the pans. Sprinkle the sliced almonds on top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
10. Once cooled, dust the top of the cakes with powdered sugar for an elegant finish.
11. Slice and serve the raspberry almond cake. Enjoy!

Interesting Facts