Delicious Apple Goat Cheese Bruschetta Recipe

This apple goat cheese bruschetta recipe takes the classic Italian appetizer to a whole new level. The combination of crisp apple slices, creamy goat cheese, and tangy balsamic glaze creates a flavor explosion in every bite. It's a perfect snack or starter for any occasion.

Ingredients

• 1 baguette, sliced
• 2 apples, cored and thinly sliced
• 4 ounces goat cheese
• 1 tablespoon honey
• 1 tablespoon balsamic glaze
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
3. In a small bowl, mix the goat cheese and honey until well combined.
4. Spread a layer of the goat cheese mixture onto each toasted baguette slice.
5. Top with a few apple slices on each bruschetta.
6. Drizzle the balsamic glaze over the apple slices.
7. Garnish with fresh basil leaves.
8. Serve immediately and enjoy!

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