Authentic Spanish Rice Recipe

This authentic Spanish Rice recipe is a classic Spanish dish that is packed with flavor. Made with simple ingredients, this dish is easy to prepare and perfect for a quick weeknight meal or a festive dinner party. The rice is cooked with onion, garlic, tomatoes, and spices, giving it a delicious savory taste. Serve this Spanish Rice as a side dish or as a main course with grilled chicken or beef. It is sure to be a hit at your next gathering!

Ingredients

• 2 cups long-grain white rice
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup tomatoes, diced
• 2 1/2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. Add the red and green bell peppers, and cook for another 2-3 minutes.
3. Stir in the diced tomatoes, paprika, cumin, salt, and black pepper. Cook for an additional 2 minutes.
4. Add the rice to the skillet and stir to mix well with the veggies and spices.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
7. Remove the skillet from heat and let the rice sit, covered, for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh parsley before serving.

Interesting Facts