Delicious and Easy Quick Blackberry Coulis Recipe

Indulge in the sweet and tangy flavors of homemade blackberry coulis with this quick and easy recipe. Made with fresh blackberries, sugar, lemon juice, and a hint of vanilla extract, this versatile sauce can be used to drizzle over desserts, swirl into yogurt, or top pancakes. With just a few simple steps, you'll have a vibrant and delicious sauce that is sure to impress your family and friends. Perfect for any occasion!

Ingredients

• 2 cups fresh blackberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Directions

1. In a small saucepan, combine the fresh blackberries, granulated sugar, and lemon juice.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar and prevent sticking.
3. Once the mixture is simmering, reduce the heat to low and let it cook for about 10 minutes, or until the blackberries have softened.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Using a blender or food processor, blend the blackberry mixture until smooth.
6. Strain the coulis through a fine-mesh sieve to remove any seeds or pulp.
7. Stir in the vanilla extract and mix well.
8. Let the coulis cool completely before transferring it to a jar or container.
9. Refrigerate the coulis for at least 1 hour before serving.
10. Serve chilled coulis as a topping for desserts, pancakes, or swirl into yogurt for a burst of flavor.

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