Delicious and Flavorful Smothered Collard Greens and Cabbage

This recipe for smothered collard greens and cabbage is a classic Southern dish that is both delicious and healthy. The collard greens and cabbage are cooked together with savory seasonings and smothered in a flavorful broth. This dish is perfect as a side dish or a main course, and is great served with cornbread or rice. If you're looking for a comforting and soul-warming dish, give this recipe a try!

Ingredients

• 1 bunch collard greens, stems removed and leaves chopped
• 1 small head cabbage, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups vegetable broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until softened.
3. Add the chopped collard greens and shredded cabbage to the pot, stirring to combine.
4. Season the greens and cabbage with smoked paprika, cayenne pepper, salt, and black pepper. Stir well to evenly distribute the seasonings.
5. Pour in the vegetable broth, apple cider vinegar, and brown sugar, stirring to combine.
6. Bring the mixture to a simmer, then reduce the heat to low.
7. Cover the pot and let the greens and cabbage simmer for 45 minutes, or until tender.
8. Taste and adjust the seasoning if needed.
9. Serve the smothered collard greens and cabbage hot as a side dish or a main course.
10. Enjoy!

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