Slow Cooker Cheesy Cauliflower Casserole

This slow cooker cheesy cauliflower casserole is a comforting and delicious side dish that is easy to prepare. It combines tender cauliflower florets with a creamy and cheesy sauce, topped with a crispy breadcrumb crust. The slow cooker method allows the flavors to meld together and the cauliflower to cook to perfection. Whether you're serving it for a family dinner or bringing it to a potluck, this casserole is sure to be a hit. Plus, it's a great way to sneak some vegetables into your meal!

Ingredients

• 1 head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter

Directions

1. Place the cauliflower florets in the slow cooker.
2. In a medium bowl, combine the cheddar cheese, Parmesan cheese, sour cream, mayonnaise, green onions, garlic, thyme, oregano, salt, and black pepper. Mix well.
3. Pour the cheese mixture over the cauliflower in the slow cooker. Gently stir to coat the cauliflower evenly.
4. Cover the slow cooker and cook on low for 4-6 hours or until the cauliflower is tender.
5. In a small bowl, combine the panko breadcrumbs and melted butter. Mix well.
6. Sprinkle the breadcrumb mixture over the cooked cauliflower in the slow cooker.
7. Cover the slow cooker again and cook on high for an additional 30 minutes, or until the breadcrumbs are golden and crispy.
8. Serve the cheesy cauliflower casserole hot as a side dish.

Interesting Facts