Indulge in a cup of deliciously creamy and rich smooth hot chocolate. Made with high-quality chocolate and a blend of warm spices, this hot chocolate recipe is the perfect comforting treat on a chilly day. It takes just a few minutes to prepare, and the result is a velvety smooth and decadent cup of hot cocoa that will warm your heart and soul. Serve it topped with whipped cream and a sprinkle of cocoa powder for a truly luxurious experience.
Ingredients
- 2 cups whole milk
- 1/4 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream, for serving
- Cocoa powder, for garnish
Directions
- In a medium saucepan, heat the milk and heavy cream over medium heat until steaming. Do not let it boil.
- In a separate bowl, combine the chopped chocolate, cocoa powder, granulated sugar, vanilla extract, ground cinnamon, and salt.
- Pour a small amount of the hot milk mixture into the bowl with the chocolate mixture and whisk until smooth and well combined.
- Pour the chocolate mixture back into the saucepan with the remaining hot milk and whisk until everything is well blended.
- Continue cooking over medium heat, stirring constantly, until the hot chocolate is heated through and smooth.
- Remove from heat and pour the hot chocolate into mugs.
- Top with whipped cream and sprinkle with cocoa powder.
- Serve immediately and enjoy!