Indulge in the ultimate treat with this delightful Oreo Loaf Cake. This cake is rich, moist, and packed with the irresistible flavor of Oreos. Topped with a creamy Oreo frosting and garnished with crushed Oreos, this cake is a showstopper. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this Oreo Loaf Cake is a must-try. Impress your family and friends with a homemade dessert that will leave them wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Oreo cookies, crushed
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the crushed Oreo cookies, reserving some for garnishing.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Prepare the Oreo frosting by beating together 1/2 cup of softened butter, 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
- Once the cake has cooled, spread the Oreo frosting evenly over the top. Garnish with the reserved crushed Oreos.
- Slice and serve. Enjoy!
