Creamy Roquefort Dressing Recipe

This creamy Roquefort dressing is perfect for salads and as a dipping sauce for vegetables. Made with tangy Roquefort cheese, mayonnaise, sour cream, and a few other flavorful ingredients, this dressing is rich, creamy, and packed with flavor. It is easy to prepare and can be made in just a few minutes. Whether you're entertaining guests or looking for a delicious dressing to elevate your everyday salads, this Roquefort dressing is a must-try.

Ingredients

• 1/2 cup crumbled Roquefort cheese
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. In a mixing bowl, combine the crumbled Roquefort cheese, mayonnaise, sour cream, lemon juice, Dijon mustard, and minced garlic. Stir well until all the ingredients are evenly incorporated.
2. Season with salt and pepper to taste. Adjust the seasoning according to your preferences.
3. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
4. Serve the creamy Roquefort dressing with your favorite salads or as a dipping sauce for fresh vegetables.
5. Enjoy!

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