This Ham and Fruit Stir-Fry is a fantastic combination of savory ham, sweet fruits, and crunchy vegetables. It's a delicious and healthy dish that can be prepared quickly and easily. The stir-fry is bursting with flavors and textures, and it's a great way to incorporate more fruits and vegetables into your diet. The ham adds a satisfying protein component, making it a well-rounded meal. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this Ham and Fruit Stir-Fry is sure to impress!
Ingredients
- 2 cups cubed ham
- 1 cup pineapple chunks
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced carrots
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Directions
- In a small bowl, whisk together soy sauce, honey, cornstarch, and chicken broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ham to the skillet and cook until lightly browned, about 3 minutes. Remove from the skillet and set aside.
- In the same skillet, add sliced bell peppers, onions, carrots, snow peas, and minced garlic. Stir-fry for about 5 minutes, until the vegetables are crisp-tender.
- Add the pineapple chunks and cooked ham back to the skillet.
- Pour the sauce mixture over the ingredients in the skillet and stir well to coat everything evenly.
- Cook for another 2-3 minutes, until the sauce has thickened and the ingredients are heated through.
- Season with salt and pepper to taste.
- Serve the Ham and Fruit Stir-Fry over cooked rice or noodles and enjoy!
