Satisfy your sweet tooth with these delectable Paleo Chocolate Chip Cookies. Made with wholesome ingredients and free of refined sugar and grains, these cookies are a guilt-free delight. They are chewy, chocolatey, and absolutely irresistible. Perfect for those following a paleo diet or anyone who wants to enjoy a healthier version of a classic treat.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil, melted
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- ¾ cup dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, mix together the melted coconut oil, maple syrup, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the dark chocolate chips.
- Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet.
- Flatten the dough slightly with your fingers or the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
