Delicious and Flavorful Mexican Beans Recipe

Enjoy a taste of Mexico with this flavorful and comforting Mexican beans recipe. Made with pinto beans, tomatoes, onions, and spices, these beans are a perfect side dish or filling for tacos and burritos. This recipe is easy to prepare and packed with delicious Mexican flavors. Whether you're having a Mexican-themed dinner or just craving something hearty and delicious, these Mexican beans will surely satisfy your taste buds.

Ingredients

• 1 pound dried pinto beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• Salt, to taste
• Water, as needed

Directions

1. Rinse the pinto beans under cold water and remove any debris or stones.
2. Place the beans in a large pot and cover with water. Bring to a boil and let simmer for 5 minutes. Remove from heat and let soak for 1 hour. Drain and rinse the beans again.
3. In the same pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
4. Add the soaked pinto beans, diced tomatoes, chili powder, cumin powder, oregano, and salt. Stir well to combine all the ingredients.
5. Pour enough water into the pot to cover the beans and bring to a boil. Reduce heat to low and let simmer for 2 hours or until the beans are tender, stirring occasionally and adding more water if needed.
6. Once the beans are tender, taste and adjust the seasoning if necessary.
7. Serve the Mexican beans as a side dish, or use them as a filling for tacos, burritos, or enchiladas. Enjoy!

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