Sweet and Tangy Coleslaw Recipe from the Famous Brookville Hotel

Enjoy the iconic taste of the Brookville Hotel's famous sweet and sour coleslaw with this easy-to-follow recipe. This classic American side dish is packed with crisp cabbage, carrots, and a tangy-sweet dressing that will elevate any meal. Perfect for picnics, barbecues, or as a refreshing summer salad.

Ingredients

• 1 small head of cabbage, finely shredded
• 1 carrot, grated
• 1/2 cup white vinegar
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• Salt and pepper to taste

Directions

1. In a small saucepan, combine the white vinegar, sugar, water, vegetable oil, celery seed, and mustard seed.
2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved.
3. Remove the dressing from heat and let it cool to room temperature.
4. In a large mixing bowl, combine the shredded cabbage and grated carrot.
5. Pour the cooled dressing over the vegetables, and toss to coat them evenly.
6. Season with salt and pepper to taste.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
8. Serve chilled and enjoy!

Interesting Facts