Chewy and Delicious Strawberry Sugar Cookies Recipe

Indulge in these soft and chewy strawberry sugar cookies that are bursting with sweet berry flavor. This recipe combines the classic sugar cookie with the fresh taste of strawberries, resulting in a delightful treat that the whole family will love. With a hint of vanilla and a sprinkle of powdered sugar, these cookies are perfect for any occasion, from afternoon tea to holiday dessert. Follow these simple steps to create your own batch of these divine strawberry sugar cookies.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Fold in the pureed strawberries until evenly distributed throughout the dough.
7. Cover the dough with plastic wrap and refrigerate for 30 minutes to allow it to firm up.
8. Using a cookie scoop or your hands, form the dough into 1-inch balls and place them on a parchment-lined baking sheet.
9. Gently press down on each dough ball to slightly flatten it.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
14. Serve and enjoy these chewy strawberry sugar cookies!

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