Super Stuffed Meatloaf: A Delicious and Filling American Classic

This Super Stuffed Meatloaf recipe takes a classic American dish to a whole new level. With a delicious filling made with vegetables, cheese, and herbs, this meatloaf is moist, tender, and full of flavor. It's the perfect dish for a hearty dinner or a special occasion. Serve it with mashed potatoes and a side of vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 bell pepper, finely chopped
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1/4 cup chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, carrot, bell pepper, shredded cheese, parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, oregano, basil, and paprika. Mix well until all ingredients are evenly incorporated.
3. Transfer half of the meat mixture onto a baking sheet lined with parchment paper. Shape it into a rectangular loaf.
4. Make a shallow indentation in the center of the meatloaf and fill it with the prepared filling.
5. Cover the filling with the remaining meat mixture, sealing the edges to enclose the filling.
6. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
8. Garnish with additional parsley, if desired. Serve hot and enjoy!

Interesting Facts