Savory and Sweet: Delicious Bacon Cookies Recipe

Indulge in the perfect combination of savory and sweet flavors with these mouthwatering bacon cookies. A unique twist on a classic treat, these cookies are made with crispy bacon bits, chocolate chips, and a hint of maple syrup. They are perfect for breakfast, dessert, or as an anytime snack. With a crispy exterior and a soft, chewy center, these cookies are sure to become a family favorite. Try this amazing bacon cookies recipe today!

Ingredients

• 8 slices of bacon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 tablespoons maple syrup

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the bacon until crispy in a skillet over medium heat. Drain the bacon on paper towels, then crumble it into small pieces.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. Using an electric mixer, beat together the softened butter, granulated sugar, and brown sugar until creamy and well combined.
5. Add the egg and vanilla extract to the butter mixture and beat until smooth.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the chocolate chips, crumbled bacon, and maple syrup.
8. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
11. Enjoy these delicious bacon cookies with a glass of milk or a hot cup of coffee!

Interesting Facts