This Creamed Kale with Mushrooms recipe is a delicious and creamy side dish that pairs perfectly with any main course. The kale and mushrooms are cooked in a rich and flavorful cream sauce, resulting in a dish that is both satisfying and nutritious. With a total preparation time of just 30 minutes, this recipe is a quick and easy way to incorporate more leafy greens into your diet. Whether you're a vegetarian or simply looking for a tasty side dish, this Creamed Kale with Mushrooms is sure to impress!
Ingredients
- 1 bunch kale
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- Wash the kale and remove the tough stems. Tear the leaves into bite-sized pieces.
- Heat butter in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender.
- Add the kale to the skillet and cook until wilted, about 3-4 minutes.
- Pour in the heavy cream and simmer for 5 minutes, or until the cream has thickened slightly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve the Creamed Kale with Mushrooms as a side dish with your favorite main course.
