Creamed Kale with Mushrooms Recipe

This Creamed Kale with Mushrooms recipe is a delicious and creamy side dish that pairs perfectly with any main course. The kale and mushrooms are cooked in a rich and flavorful cream sauce, resulting in a dish that is both satisfying and nutritious. With a total preparation time of just 30 minutes, this recipe is a quick and easy way to incorporate more leafy greens into your diet. Whether you're a vegetarian or simply looking for a tasty side dish, this Creamed Kale with Mushrooms is sure to impress!

Ingredients

• 1 bunch kale
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Directions

1. Wash the kale and remove the tough stems. Tear the leaves into bite-sized pieces.
2. Heat butter in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender.
3. Add the kale to the skillet and cook until wilted, about 3-4 minutes.
4. Pour in the heavy cream and simmer for 5 minutes, or until the cream has thickened slightly.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve the Creamed Kale with Mushrooms as a side dish with your favorite main course.

Interesting Facts