Name: Sweet Restaurant Slaw Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small head of cabbage, shredded; 2 carrots, grated; 1/2 cup mayonnaise; 1/4 cup sugar; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This Sweet Restaurant Slaw recipe is a perfect combination of crisp and creamy flavors. Made with fresh cabbage, carrots, and a tangy homemade dressing, it's a classic side dish that pairs well with a variety of main courses. The sweetness from the sugar adds a delightful twist to the traditional coleslaw, making it a crowd-pleasing favorite for family gatherings or potlucks. Whip up this easy slaw recipe and enjoy its refreshing and delicious taste!

Ingredients

1 small head of cabbage, shredded
2 carrots, grated
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

Traditionally, coleslaw was made with vinegar and oil dressing, but the addition of mayonnaise became popular in the United States.

Cabbage is an excellent source of vitamin C, fiber, and antioxidants, making this slaw a nutritious choice.