Instant Pot Frozen Vegetable Soup - A Hearty and Healthy Meal

This Instant Pot Frozen Vegetable Soup is a quick and healthy meal option that is perfect for those busy weeknights. Packed with a variety of vegetables and flavorful herbs, this soup is not only delicious but also incredibly easy to make using your Instant Pot. Whether you have fresh or frozen vegetables on hand, this recipe is a great way to enjoy a hearty and nutritious bowl of soup in no time.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 cup frozen carrots
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Turn on the Instant Pot and select the sauté function.
2. Heat the olive oil in the pot and add the chopped onion and minced garlic. Sauté until they are soft and fragrant.
3. Add the vegetable broth, diced tomatoes (with the juice), frozen corn, frozen peas, frozen green beans, frozen carrots, dried thyme, dried oregano, salt, and black pepper to the pot.
4. Close the lid of the Instant Pot and set the valve to the sealing position.
5. Select the manual/pressure cook function and set the timer for 5 minutes.
6. After the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
7. Open the lid and stir the soup well before serving.
8. Serve hot and enjoy!

Interesting Facts