Delicious Pina Colada Pudding Recipe

Indulge in a taste of the tropics with this creamy and refreshing Pina Colada Pudding. Made with coconut milk, pineapple, and rum extract, this dessert will transport you to a sunny beach in no time. The smooth and luscious texture combined with the tropical flavors makes it a perfect treat for any occasion. It's easy to make and will surely impress your family and friends.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1/2 cup pineapple juice
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup crushed pineapple
• 1 teaspoon rum extract
• 1 cup whipped cream
• Maraschino cherries and shredded coconut, for garnish

Directions

1. In a saucepan, combine coconut milk and pineapple juice. Heat over medium heat until hot but not boiling.
2. In a separate bowl, whisk sugar, cornstarch, and salt together. Gradually add the mixture to the hot coconut milk, whisking constantly.
3. Continue cooking and whisking until the mixture thickens and comes to a boil. Boil for 1 minute while stirring constantly.
4. Remove the saucepan from heat and stir in the crushed pineapple and rum extract.
5. Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
6. Chill in the refrigerator for at least 2 hours or until set.
7. Before serving, garnish with whipped cream, maraschino cherries, and shredded coconut.

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