This cumin coriander pork rub is the perfect way to season your next grilled pork tenderloin. The combination of aromatic spices like cumin, coriander, paprika, and garlic adds depth and flavor to the meat, making it juicy and tender. It's a quick and easy recipe that will impress your guests at any barbecue or family dinner. So fire up the grill and get ready to enjoy some deliciously spiced pork!
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 pork tenderloins
Directions
- In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the pork tenderloins.
- Cover the seasoned pork tenderloins and refrigerate for at least 1 hour, or overnight for more intense flavor.
- Preheat the grill to medium-high heat.
- Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the pork tenderloins from the grill and let them rest for 5 minutes before slicing.
- Serve the sliced pork tenderloins with your favorite sides and enjoy!
