Delicious Thanksgiving Jell-O Salad to Add Color to Your Feast

This Thanksgiving Jell-O Salad recipe is a delightful and visually appealing addition to your holiday feast. With layers of fruity Jell-O flavors, creamy whipped topping, and crunchy nuts, it brings a burst of color and texture to your table. It is a perfect side dish that both kids and adults will enjoy.

Ingredients

• 2 (3-ounce) packages orange-flavored Jell-O
• 2 (3-ounce) packages lemon-flavored Jell-O
• 2 (3-ounce) packages lime-flavored Jell-O
• 4 cups boiling water
• 2 cups cold water
• 1 (8-ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 1 cup mini marshmallows
• 1 (8-ounce) container frozen whipped topping, thawed

Directions

1. In separate bowls, dissolve the orange, lemon, and lime Jell-O packets each in 2 cups of boiling water.
2. Stir 1 cup of cold water into each bowl until well combined.
3. Pour the dissolved orange Jell-O into a 9x13-inch glass dish and refrigerate for 1 hour or until set.
4. Once set, gently spread a layer of crushed pineapple over the orange Jell-O.
5. Sprinkle half of the chopped pecans and half of the mini marshmallows over the pineapple layer.
6. Carefully pour the dissolved lemon Jell-O over the pineapple, pecans, and marshmallows layer.
7. Place back in the refrigerator for another hour to set.
8. Once set, repeat the process by adding another layer of crushed pineapple, pecans, and marshmallows.
9. Pour the dissolved lime Jell-O over the second layer and refrigerate until fully set.
10. Spread the thawed whipped topping over the lime Jell-O layer, creating a smooth and creamy top.
11. Garnish with additional crushed pecans if desired.
12. Refrigerate for at least 4 hours or overnight before serving.

Interesting Facts