Make your own delicious pizza crust with this simple and easy-to-follow recipe for Pizza Crust Fantastico. The crust turns out light, crispy, and full of flavor, making it the perfect base for your favorite toppings. In just a few simple steps, you can create a mouthwatering pizza crust that will impress your family and friends. Whether you're hosting a pizza party or just craving a homemade pizza, this recipe is a must-try!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Directions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
- Add the warm water and olive oil to the bowl. Stir until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 45 minutes to an hour, or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Punch down the risen dough and transfer it to a greased baking sheet. Use your hands to shape the dough into a round or rectangular pizza crust, depending on your preference.
- Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden.
- Remove the crust from the oven and add your favorite toppings. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a few minutes, slice, and enjoy!
Interesting Facts
Pizza crust originated in Naples, Italy, in the 18th century.
The first pizzeria in the United States, Lombardi's, opened in New York City in 1905.
The most expensive pizza in the world costs $12,000 and is topped with gold leaf, caviar, and lobster.