Delicious and Classic Reuben Sandwich Recipe

Indulge in the ultimate comfort food with this classic Reuben sandwich recipe. Packed with layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection on rye bread, this sandwich will satisfy your cravings in every bite. The tanginess of sauerkraut, the richness of melted Swiss cheese, and the savory corned beef, all complemented by the creaminess of Thousand Island dressing, create a harmonious flavor profile that will leave you craving for more.

Ingredients

• 8 slices rye bread
• 1 pound corned beef, sliced
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 4 tablespoons unsalted butter, softened

Directions

1. Spread butter on one side of each slice of rye bread.
2. Place 4 slices of bread, buttered side down, on a griddle or in a large skillet over medium heat.
3. Divide the corned beef equally among the 4 slices of bread.
4. Top the corned beef with the sauerkraut and then the Swiss cheese.
5. Spread Thousand Island dressing on the unbuttered side of the remaining 4 slices of bread.
6. Place the remaining slices of bread, dressing side down, on top of the Swiss cheese.
7. Press down with a spatula and cook until the bottom bread slices are golden brown, about 4-5 minutes.
8. Flip the sandwiches over and continue cooking until the other side is golden brown and the cheese is melted, another 4-5 minutes.
9. Remove from heat, let cool slightly, and serve warm.

Interesting Facts