Creamy Homemade Potato Soup Recipe

Warm up with a bowl of this creamy homemade potato soup. Made with simple ingredients and bursting with flavor, this soup is perfect for those cozy winter nights or any time you're in the mood for comfort food. With a velvety smooth texture and a hint of herbs, this potato soup is sure to become a family favorite.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the flour to the pot and stir well to form a roux.
3. Gradually pour in the chicken or vegetable broth while stirring constantly. Bring the mixture to a boil.
4. Add the peeled and cubed potatoes to the pot and season with dried thyme, salt, and pepper. Stir to combine.
5. Reduce the heat to low and simmer the soup until the potatoes are tender, about 20-25 minutes.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot and stir in the heavy cream. Heat the soup gently until warmed through.
8. Adjust the seasoning if necessary and serve hot with optional toppings such as shredded cheddar cheese, crispy bacon bits, and chopped green onions.

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