Delicious and Easy Homemade Chocolate Pretzels

These homemade chocolate pretzels make for the perfect sweet and salty treat. They are incredibly easy to make and require only a few simple ingredients. The combination of crunchy pretzels and smooth chocolate is sure to satisfy your cravings. Whether you're looking for a quick snack or a party treat, these chocolate pretzels are a crowd pleaser.

Ingredients

• 1 bag of pretzels, any shape
• 10 ounces of semi-sweet chocolate chips
• Optional toppings: crushed nuts, sprinkles, sea salt

Directions

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a microwave-safe bowl.
3. Microwave the chocolate chips in 30-second intervals, stirring well after each interval, until fully melted and smooth.
4. Dip each pretzel into the melted chocolate, fully coating it. Use a fork or a chocolate dipping tool to remove the pretzel from the chocolate, allowing any excess chocolate to drip off.
5. Place the chocolate-coated pretzels onto the prepared baking sheet.
6. If desired, sprinkle crushed nuts, sprinkles, or sea salt on top of the chocolate-coated pretzels.
7. Allow the chocolate to set completely. You can speed up the process by placing the baking sheet in the refrigerator for about 15 minutes.
8. Once the chocolate has hardened, remove the pretzels from the baking sheet and store them in an airtight container.

Interesting Facts