Ranch Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes - A Delicious One-Pan Meal

This mouthwatering recipe combines crispy chicken thighs seasoned with ranch dressing mix, roasted bacon, tender Brussels sprouts, and golden potatoes. It is a perfect one-pan meal that is both satisfying and easy to make. The ranch seasoning adds a tangy and savory flavor to the juicy chicken, while the bacon brings a smoky and salty twist. The Brussels sprouts and potatoes roast to perfection and provide a delicious side dish. Prepare this dish for a delightful dinner that your family and friends will love.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons ranch dressing mix
• 6 slices bacon, chopped
• 1 pound Brussels sprouts, trimmed and halved
• 1 pound baby potatoes, halved
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the chicken thighs, olive oil, and ranch dressing mix. Toss until the chicken is evenly coated with the seasonings.
3. In a large oven-safe skillet or baking dish, arrange the chicken thighs in a single layer, skin side up.
4. Sprinkle the chopped bacon over the chicken thighs.
5. Add the Brussels sprouts and potatoes to the skillet, arranging them around the chicken.
6. Season the entire skillet with salt and pepper, to taste.
7. Place the skillet in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
8. Garnish with fresh parsley before serving.
9. Enjoy this delicious one-pan meal with your favorite sides or as is!

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