Fluffy and Delicious Oven Pancake with Fresh Apples

This Oven Pancake with Apples is a delightful twist on traditional pancakes. Made with fresh apples and a fluffy batter, this recipe is perfect for a cozy breakfast or brunch. The apples add a natural sweetness and a touch of tartness that pairs perfectly with the airy pancake. This recipe is easy to prepare and requires just a few basic ingredients. Serve it warm with a drizzle of maple syrup for a truly delicious and comforting treat.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 medium apples, cored and thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cut into small pieces

Directions

1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs until fluffy. Add the milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Arrange the sliced apples on top of the batter in a single layer.
7. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apples.
8. Dot the top of the pancake with small pieces of butter.
9. Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Cut into squares and serve warm with maple syrup or powdered sugar on top.

Interesting Facts