Delicious and Healthy Wheat-Free Banana Pancakes Recipe

Enjoy a tasty and nutritious breakfast with these wheat-free banana pancakes. Made with just two ingredients and suitable for paleo diets, these pancakes are quick and easy to make. They are fluffy, flavorful, and perfect for those looking for a gluten-free alternative. Serve with your favorite toppings and enjoy a satisfying start to your day.

Ingredients

• 2 ripe bananas
• 4 eggs

Directions

1. In a medium bowl, mash the bananas until smooth.
2. Add the eggs to the mashed bananas and whisk together until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Scoop about 1/4 cup of the batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or nuts.

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