Delicious Thyme Roasted Brussels Sprouts with Fresh Cranberries

These Thyme Roasted Brussels Sprouts with Fresh Cranberries are a delightful and festive side dish that will add a burst of flavor to your holiday table. The Brussels sprouts are roasted to perfection with aromatic thyme, and the addition of fresh cranberries adds a tangy and sweet element to balance the flavors. This recipe is easy to make and is a great way to enjoy the flavors of fall and winter in a healthy and delicious way. It's a perfect side dish for Thanksgiving or any holiday feast.

Ingredients

• 1.5 pounds Brussels sprouts
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut them in half.
3. In a large mixing bowl, toss the Brussels sprouts with olive oil, dried thyme, salt, and pepper until well coated.
4. Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
5. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are golden brown and tender.
6. While the Brussels sprouts are roasting, rinse the fresh cranberries and remove any stems or leaves.
7. After 15 minutes of roasting, add the fresh cranberries to the baking sheet with the Brussels sprouts. Toss them gently to combine.
8. Continue roasting for an additional 5-10 minutes, or until the cranberries have softened and the flavors have melded together.
9. Remove the baking sheet from the oven and let the Brussels sprouts and cranberries cool for a few minutes before serving.
10. Serve the Thyme Roasted Brussels Sprouts with Fresh Cranberries as a delicious and colorful side dish for your holiday meal.

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