These Thyme Roasted Brussels Sprouts with Fresh Cranberries are a delightful and festive side dish that will add a burst of flavor to your holiday table. The Brussels sprouts are roasted to perfection with aromatic thyme, and the addition of fresh cranberries adds a tangy and sweet element to balance the flavors. This recipe is easy to make and is a great way to enjoy the flavors of fall and winter in a healthy and delicious way. It's a perfect side dish for Thanksgiving or any holiday feast.
Ingredients
- 1.5 pounds Brussels sprouts
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut them in half.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, dried thyme, salt, and pepper until well coated.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are golden brown and tender.
- While the Brussels sprouts are roasting, rinse the fresh cranberries and remove any stems or leaves.
- After 15 minutes of roasting, add the fresh cranberries to the baking sheet with the Brussels sprouts. Toss them gently to combine.
- Continue roasting for an additional 5-10 minutes, or until the cranberries have softened and the flavors have melded together.
- Remove the baking sheet from the oven and let the Brussels sprouts and cranberries cool for a few minutes before serving.
- Serve the Thyme Roasted Brussels Sprouts with Fresh Cranberries as a delicious and colorful side dish for your holiday meal.
