Sweet Roasted Camote - A Delicious Twist on a Classic Side Dish

Sweet roasted camote is a delightful and healthy twist to the classic side dish. This recipe takes the humble camote or sweet potato and elevates it with a combination of sweet and savory flavors. The natural sweetness of the camote is enhanced by a drizzle of honey and a sprinkle of cinnamon, while the addition of olive oil and sea salt adds a savory touch. Roasting the camote brings out its natural flavors and creates a caramelized exterior that is both crispy and tender. Serve this delicious side dish with your favorite main course for a complete and satisfying meal.

Ingredients

• 2 large camote (sweet potatoes)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the camote to remove any dirt. Pat them dry with a clean kitchen towel.
3. Cut the camote into evenly sized wedges or cubes, about 1 inch thick.
4. In a large bowl, combine the olive oil, honey, cinnamon, and sea salt. Mix well.
5. Add the camote wedges to the bowl and toss until they are evenly coated with the honey mixture.
6. Transfer the coated camote wedges to the prepared baking sheet, spreading them out in a single layer.
7. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the camote is golden brown and crispy on the outside.
8. Remove the sweet roasted camote from the oven and let them cool for a few minutes before serving.
9. Serve the sweet roasted camote as a side dish with your favorite main course. Enjoy!

Interesting Facts