Delicious Shrimp Tacos with Zesty Cilantro Lime Crema

These shrimp tacos are a burst of flavor with succulent shrimp, fresh vegetables, and a zesty cilantro lime crema. The shrimp is marinated in a blend of spices, grilled to perfection, and then served in warm tortillas with a creamy cilantro lime crema. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. Serve these shrimp tacos with your favorite toppings and enjoy a delicious meal full of bold and refreshing flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, minced
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• Lime wedges, for serving

Directions

1. In a medium bowl, combine the chili powder, cumin, paprika, cayenne pepper, and salt.
2. Add the shrimp to the bowl and toss until well coated in the spice mixture.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, chopped cilantro, and minced garlic.
6. Warm the flour tortillas in a dry skillet or microwave until heated through.
7. To assemble the tacos, spread a spoonful of the cilantro lime crema onto each tortilla.
8. Top with some shredded lettuce, diced tomatoes, cooked shrimp, and diced red onion.
9. Serve the shrimp tacos with lime wedges on the side.
10. Enjoy these flavorful shrimp tacos with a refreshing cilantro lime crema!

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