Delicious Crispy Chicken Fried Venison Steaks Recipe

This crispy chicken fried venison steaks recipe combines the tenderness of venison with the satisfying crunch of a perfectly fried coating. The steaks are marinated in a flavorful buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy and golden brown. Serve these steaks with mashed potatoes and gravy for a classic comfort food meal that will wow your family and friends.

Ingredients

• 2 pounds venison steaks
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste
• Vegetable oil, for frying

Directions

1. Place the venison steaks in a large resealable bag and pour in the buttermilk and hot sauce.
2. Seal the bag and refrigerate for at least 4 hours or overnight to marinate.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
4. Remove the steaks from the marinade, allowing any excess to drip off, and dredge them in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Carefully place the coated steaks in the hot oil and cook for 4-5 minutes per side or until crispy and golden brown.
7. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
8. Serve the crispy chicken fried venison steaks hot with mashed potatoes and gravy or your favorite side dishes.

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