Easy Sheet Pan Shrimp Fajitas Recipe

This easy sheet pan shrimp fajitas recipe is perfect for a quick and hassle-free weeknight dinner. The combination of tender shrimp, colorful bell peppers, and onions, seasoned with a flavorful blend of spices, makes this dish a crowd-pleaser. Serve the shrimp fajitas with warm tortillas and your favorite toppings for a delicious and satisfying meal that can be ready in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)
• Warm tortillas, for serving
• Toppings: sour cream, guacamole, salsa, shredded cheese

Directions

1. Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
3. In a large bowl, combine the shrimp, sliced bell peppers, onion, minced garlic, olive oil, and the spice mixture. Toss until everything is well coated.
4. Transfer the shrimp and vegetables onto the prepared sheet pan and spread them out in an even layer.
5. Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the vegetables are tender.
6. Remove from the oven and squeeze fresh lime juice over the shrimp fajitas.
7. Serve the sheet pan shrimp fajitas with warm tortillas and your favorite toppings such as sour cream, guacamole, salsa, and shredded cheese.
8. Garnish with fresh chopped cilantro for added freshness and flavor.

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