Indulge in the ultimate dessert with this homemade chocolate fudge cake recipe. Moist, rich layers of chocolate cake are sandwiched and covered with a creamy, smooth chocolate fudge frosting. This cake is perfect for special occasions or any time you need a chocolate fix!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water, starting with a small amount and then adding more. The batter will be thin, but that's normal.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate fudge frosting. In a saucepan, melt the butter and add the heavy cream. Heat over medium heat until the mixture comes to a simmer.
- Remove the saucepan from the heat and add the powdered sugar and vanilla extract. Stir until smooth and well combined.
- Add the semisweet chocolate chips to the saucepan and stir until melted and the frosting is glossy.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the remaining sides and top of the cake.
- For an extra touch, you can garnish the cake with chocolate shavings or raspberries.
- Slice and serve the decadent chocolate fudge cake. Enjoy!