Indulge in the ultimate dessert with this homemade chocolate fudge cake recipe. Moist, rich layers of chocolate cake are sandwiched and covered with a creamy, smooth chocolate fudge frosting. This cake is perfect for special occasions or any time you need a chocolate fix!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water, starting with a small amount and then adding more. The batter will be thin, but that's normal.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate fudge frosting. In a saucepan, melt the butter and add the heavy cream. Heat over medium heat until the mixture comes to a simmer.
- Remove the saucepan from the heat and add the powdered sugar and vanilla extract. Stir until smooth and well combined.
- Add the semisweet chocolate chips to the saucepan and stir until melted and the frosting is glossy.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the remaining sides and top of the cake.
- For an extra touch, you can garnish the cake with chocolate shavings or raspberries.
- Slice and serve the decadent chocolate fudge cake. Enjoy!
Interesting Facts
Chocolate fudge cake is believed to have originated in the United States in the early 20th century.
This cake is also known as Devil's Food Cake due to its rich and indulgent chocolate flavor.
Adding boiling water to the cake batter helps to create a moist texture and intensify the chocolate flavor.
The chocolate fudge frosting is made with a combination of butter, cream, powdered sugar, and melted chocolate for a creamy and decadent taste.