Refreshing Orzo and Zucchini Salad with Bright Flavors

This orzo and zucchini salad is the perfect combination of flavors and textures. It's light, refreshing, and packed with fresh ingredients like zucchini and lemon. The orzo pasta adds a satisfying bite, while the feta cheese and fresh herbs elevate the dish to a new level. Whether you're throwing a backyard barbecue or need a quick and easy lunch option, this salad is a crowd-pleaser.

Ingredients

• 1 cup orzo pasta
• 2 medium zucchinis, thinly sliced
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• 1 clove garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked orzo, sliced zucchinis, olive oil, lemon juice, and minced garlic. Mix well to coat the orzo and zucchinis.
3. Add the crumbled feta cheese, chopped parsley, and chopped basil to the bowl. Season with salt and pepper to taste.
4. Gently toss all the ingredients together until well combined.
5. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and garnish with additional fresh herbs if desired.

Interesting Facts