Homemade Almond Brittle Recipe

Enjoy this crunchy and sweet homemade almond brittle that is perfect for snacking or gifting. This easy recipe combines roasted almonds with a caramelized sugar coating to create a delightful treat. With just a few simple ingredients and minimal preparation time, you can make this classic American candy at home. Serve it on its own or use it as a topping for ice cream or desserts. Get ready to indulge in the deliciousness of almond brittle!

Ingredients

• 1 cup roasted almonds
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Prepare a baking sheet lined with parchment paper or a silicone mat.
2. In a large saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
3. Continue to cook the mixture without stirring until it reaches a golden amber color. This will take about 10-12 minutes.
4. Remove the saucepan from heat and carefully stir in the vanilla extract, baking soda, and salt. The mixture will bubble up, so be cautious.
5. Quickly stir in the roasted almonds until they are evenly coated with the caramelized sugar mixture.
6. Pour the almond mixture onto the prepared baking sheet, spreading it out with a spatula to form an even layer.
7. Allow the almond brittle to cool and harden completely, which usually takes around 20-30 minutes.
8. Once completely cooled, break the almond brittle into small pieces or shards.
9. Serve and enjoy!

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