Quick Strawberry Shortcake Recipe

This quick and easy strawberry shortcake recipe is perfect for satisfying your dessert cravings without spending hours in the kitchen. With fresh strawberries, fluffy biscuit-like shortcakes, and a dollop of whipped cream, you'll have a delightful treat ready in no time. Whether you're hosting a summer party or simply want a sweet ending to your meal, this recipe will surely impress your family and friends.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine sliced strawberries and 1/4 cup of granulated sugar. Set aside to macerate for at least 30 minutes.
2. Preheat your oven to 425°F (220°C).
3. In a large mixing bowl, whisk together flour, 1/4 cup of granulated sugar, baking powder, and salt.
4. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
5. Pour in the milk and stir until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
7. Roll out the dough to a 1-inch thickness and cut out shortcakes using a round biscuit cutter.
8. Place the shortcakes onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
9. While the shortcakes are baking, make the whipped cream by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Once the shortcakes have cooled slightly, slice them in half horizontally.
11. To assemble the strawberry shortcakes, spoon a generous amount of macerated strawberries onto the bottom half of each shortcake. Top with a dollop of whipped cream and cover with the other half of the shortcake.
12. Serve immediately and enjoy!

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