Delicious and Flavorful Clam Sauce Recipe

This homemade clam sauce recipe is perfect for creating the classic Italian dish. With its rich flavors and tender clams, this sauce will become a family favorite. Made with simple ingredients like fresh clams, garlic, white wine, and herbs, it's easy to prepare and bursting with deliciousness. Serve it over pasta for a fantastic weeknight meal or a special occasion dinner. Enjoy the taste of Italy in your own kitchen with this authentic clam sauce recipe.

Ingredients

• 2 pounds fresh clams
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 1 cup clam juice
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• 1 pound linguine pasta

Directions

1. Rinse the fresh clams under cold water to remove any dirt or sand. Discard any clams that are open or cracked.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
3. Add the white wine to the skillet and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate.
4. Add the clams, clam juice, and chicken broth to the skillet. Cover and cook for about 8-10 minutes, or until the clams have opened. Discard any clams that remain closed.
5. While the clams are cooking, bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente.
6. Once the clams have opened, remove them from the skillet and set aside. Continue to cook the sauce over medium heat until it has reduced slightly, about 5 minutes.
7. Stir in the chopped parsley and basil, and season with salt and pepper to taste.
8. Drain the cooked linguine pasta and add it to the skillet with the clam sauce. Toss to coat the pasta evenly with the sauce.
9. Divide the pasta and sauce among serving plates. Top each plate with the cooked clams.
10. Garnish with additional fresh parsley and basil, if desired. Serve hot and enjoy!

Interesting Facts