Hearty and Delicious Instant Pot Tuscan Stew Recipe

This instant pot Tuscan stew is a hearty and flavorful dish that is perfect for any occasion. Made with tender beef, a variety of vegetables, and a rich tomato broth, this stew is packed with Italian flavors. With the help of your instant pot, this stew can be ready in no time, making it a convenient dish for busy weeknight dinners. Serve it with crusty bread or over pasta for a satisfying meal that will warm your soul.

Ingredients

• 1.5 pounds beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Turn on the instant pot and select the sauté function. Heat the olive oil in the pot.
2. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
4. Add the sliced carrots, celery, red bell pepper, and zucchini to the pot. Sauté for a few minutes until the vegetables start to soften.
5. Pour in the diced tomatoes, cannellini beans, beef broth, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
6. Return the browned beef stew meat to the pot and give everything a good stir.
7. Close the instant pot lid and seal the vent. Set the instant pot to manual mode and cook on high pressure for 25 minutes.
8. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
9. Serve the Tuscan stew hot with crusty bread or over pasta. Enjoy!

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