Whipped Coffee (Dalgona Coffee) Recipe

Whipped Coffee, also known as Dalgona Coffee, is a trendy and frothy beverage that originated in South Korea. This recipe will guide you on how to make this delicious coffee drink at home. Made with just a few simple ingredients, this creamy and velvety coffee can be enjoyed hot or cold. It's the perfect way to start your day or treat yourself to a special coffee break. So grab your favorite coffee mug and get ready to whip up the perfect cup of Dalgona Coffee!

Ingredients

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water
• 1 cup milk
• Ice cubes (optional)
• Cocoa powder or cinnamon (for garnish, optional)

Directions

1. In a mixing bowl, combine instant coffee, sugar, and hot water.
2. Using a hand mixer or whisk, beat the mixture until it becomes fluffy and resembles whipped cream. This can take around 2-3 minutes if using a hand mixer, or 5-7 minutes if whisking by hand.
3. In a glass, add ice cubes (optional) and pour milk over them.
4. Spoon the whipped coffee mixture over the milk, gently spreading it out to create a layered effect.
5. Dust the top of the whipped coffee with cocoa powder or cinnamon for a garnish, if desired.
6. Using a spoon or straw, mix the whipped coffee into the milk before drinking.
7. Enjoy your homemade Whipped Coffee (Dalgona Coffee)!

Interesting Facts