Delicious and Spicy Salmon Fillet with Cilantro Lime and Jalapeno

This salmon fillet recipe is bursting with flavor from a combination of cilantro, lime, and jalapeno. The spicy kick from the jalapeno pairs perfectly with the freshness of the cilantro and tanginess of the lime. It's a quick and easy recipe that will impress your dinner guests. Serve it with a side of steamed vegetables or rice for a complete and satisfying meal.

Ingredients

• 1 lb salmon fillet
• 1/4 cup fresh cilantro, finely chopped
• 1 jalapeno, seeded and minced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a small bowl, combine the chopped cilantro, minced jalapeno, lime juice, olive oil, salt, and black pepper. Mix well.
4. Spread the cilantro lime mixture over the salmon fillet, making sure to coat it evenly.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Serve the salmon fillet with additional lime wedges for squeezing over the top, if desired.
8. Enjoy!

Interesting Facts