Delicious and Simple Chicken Quiche Recipe

This easy chicken quiche recipe is perfect for breakfast, brunch, or a light lunch. Made with chicken, cheese, and a flavorful mix of vegetables, this quiche is both delicious and filling. The combination of tender chicken, creamy cheese, and a flaky crust makes this dish a crowd-pleaser. With a preparation time of just 30 minutes, it's a quick and easy recipe you can enjoy any time of the day. Serve it warm or cold, and enjoy the savory flavors that will satisfy your taste buds.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked chicken, shredded
• 1 cup shredded Cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a skillet, sauté the onions and red bell pepper over medium heat until softened.
4. In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
5. Spread the cooked chicken evenly over the pie crust.
6. Sprinkle the sautéed onions and red bell pepper over the chicken.
7. Pour the egg mixture over the chicken and vegetables.
8. Top with shredded Cheddar cheese.
9. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts