Purple Yam Ube Cookies Recipe

These purple yam ube cookies are a delightful treat that beautifully showcase the vibrant color and unique flavor of purple yam. Made with simple ingredients and easy steps, these cookies are perfect for sharing with friends and family. With a soft and chewy texture and a hint of sweetness, they are sure to be a hit at any gathering or as a special treat for yourself. Enjoy these cookies with a cup of hot tea or coffee for a delightful indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup purple yam ube jam
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the purple yam ube jam and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the white chocolate chips.
7. Use a cookie scoop or tablespoon to portion out the dough and place them onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve and enjoy these delicious purple yam ube cookies!

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