Name: Delicious Vanilla Chantilly Cream Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups heavy whipping cream; 1/4 cup powdered sugar; 2 teaspoons vanilla extract

Indulge in the delightful taste of homemade Vanilla Chantilly Cream. This creamy and flavorful topping is the perfect accompaniment to desserts like cakes, pies, and berries. With its velvety texture and rich vanilla flavor, it takes your desserts to a whole new level. This recipe is easy to follow and requires only a few simple ingredients. Whip up a batch of this luscious Vanilla Chantilly Cream and elevate your dessert game!

Ingredients

2 cups heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla extract

Directions

In a chilled mixing bowl, pour the heavy whipping cream.
Using an electric mixer or a whisk, beat the cream on medium-high speed until soft peaks form.
Add the powdered sugar and vanilla extract to the cream.
Continue beating the mixture until stiff peaks form. Be careful not to overbeat.
Taste and adjust the sweetness if desired.
Transfer the Vanilla Chantilly Cream to a serving bowl or keep it refrigerated until ready to use.
Serve dollops of the cream on top of your favorite desserts and enjoy!

Interesting Facts

Chantilly cream is named after the Château de Chantilly in France, where it was first served.

Vanilla Chantilly Cream can be flavored with other extracts like almond or citrus to give it a unique twist.

This recipe can be easily doubled or halved depending on the quantity required.

Chantilly cream can also be used as a filling for pastries or as a frosting for cakes.

To enhance the presentation, sprinkle a pinch of cocoa powder or grated chocolate on top of the cream.